tag:blogger.com,1999:blog-938781337634125577.post4148223013879710338..comments2023-06-24T10:27:59.788-04:00Comments on Aubergine: a food story: "There is a town in north Ontario / With dream comfort memory to spare..."S.http://www.blogger.com/profile/03330506915186101705noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-938781337634125577.post-24100653596343320902010-12-01T15:14:44.234-05:002010-12-01T15:14:44.234-05:00Blood oranges are just as exciting as a first summ...Blood oranges are just as exciting as a first summer tomato. I can't wait to make marmalade with them this year!Leslie-Annehttps://www.blogger.com/profile/05862354213220746700noreply@blogger.comtag:blogger.com,1999:blog-938781337634125577.post-61014666724783064202010-11-30T15:28:14.989-05:002010-11-30T15:28:14.989-05:00Ahh yes...winter in Vancouver means that I want to...Ahh yes...winter in Vancouver means that I want to eat nothing but soup to chase away the damp chill. But what I'm really waiting for is the sugar mandarins. I love clementines as well but they don't seem to have those on the West Coast. They do have sugar mandarins, smaller than a clementine, slightly sweeter, and each section looking exactly like a jelly bean. They're a pain to peel and you need to eat dozens before you feel satisfied, but I adore them anyway. The hard work makes them taste better.Andrea Patersonhttps://www.blogger.com/profile/13984333909108719150noreply@blogger.com