"Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
No one who cooks cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers. In my kitchen I rely on Edna Lewis, Marcella Hazan, Jane Grigson, Elizabeth David, the numerous contributors to The Charleston Receipts, and Margaret Costa (author of an English book entitled The Four Seasons Cookery Book).
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago." -Laurie Colwin, Home Cooking: A Writer in the Kitchen