Everything slows
down come January, grinds to a near halt.
It's not the
cruellest month of the year -- April still holds that position according to poet T. S. Eliot -- but it's close to the top. That is, at least, until it
snows.
I like the lingering
days of this month, the way one evening drips into the next. With fewer plans,
I take my time coming home, enter my apartment, pour myself a glass of wine,
and listen to Billie Holliday sing her soul out, apron strings tied around my
skirt as I pad around in my black nylons. The rain brings out two types of
people: the ones who are glad it isn't snow and those who wish it was. And when
the snowfall finally hits, as it did in the wee hours of the morning, the
dreary urban landscape meets with sweetness and romance.
I can't remember
where I read it, but recently I skimmed an article where a chef said that
food's primary purpose isn't to impress, but to comfort. It's always a gift
when a meal succeeds in tantalizing all five senses while satisfying a real,
deep hunger, but satisfaction does take precedence, doesn't it? Maybe that's
what lures us back to mashed potatoes and hearty beef stews, to braised lentils
or roast chicken. If we are what we eat -- oh, cliche of cliches! -- would you
prefer to dazzle with your looks or your capacity to comfort?
When Amherstburg
was hit with a tremendous (and inordinate) amount of snow one year, my Dad
shovelled it all to the side and made a fort for my sister and I. It was a
large fort, big enough to fit five or six small kids, and high. We played in it
all winter long, hiding out from the world. That's how I think of my Dad: the
man who unearths possibility from seemingly dead things, who offers security and comfort
from nature's elements. In the years that followed, Laura and I wished for
snow, our hopes dashed repeatedly. That fort at the end of our driveway was
magical and special, the front yard a canvas composed of indistinguishable snow
angels.
Vulerability
is generally met with a great deal of hesitation. We resist putting ourselves
out there; we could get hurt or injured, perhaps irreparably. We worry about
slipping on black ice and being found by stray dogs (or, in the city, a
wandering bum more likely) because we live alone and have no one to worry about
our whereabouts. Vulnerability means getting exposed to the elements and having
to cope with the backlash. It means not knowing what spices to add to which
dishes, doubting our ability to follow a recipe, second-guessing our choices.
As independent as I am and as difficult as it is to write the following
sentence, I, too, need comfort at times. I'm not made of stone. As Ernest
Hemingway writes so elegantly in A Farewell to Arms, "The world
breaks everyone and afterward many are strong in the broken places." And
perhaps that is exactly as it should be.
The
fort, made of snow, dissolves; a great meal is eaten as quickly as it's made.
Blankets and sheets wear thin. But the sense of warmth endures, no? Even in the
midst of January lies the promise of spring and the heat of summer. If you
allow yourself to stand out there -- unknowing and afraid -- yes, you risk
being eaten by stray dogs. Or potentially Hanibal Lector. But you learn how to
rely on others. You learn that you have it in you to make a meal that comforts
(and possibly dazzles, too). You learn how to breathe new life into the dead
things. You might learn that by letting others in you can build an army -- an
army that won't fight against you, but for you, and never let you go it alone.
And then you sit around the table and clang glasses, eating together and
conversing together, warm on the inside.
1 comments:
Thanks for putting into words what I've been feeling lately, too.
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