Breakfast here is

Pumpkin quinoa pancakes sprinkled with smoked paprika and doused in real, Grade A maple syrup.

Do you see what I see? A blood orange -- at last.

Some people grow impatient during these sessions. By people, I mean myself.

I really like these pancakes. They're so flavorful. It's surprising how well one flour can work in a gluten-free recipe; these are infinitely better than the white rice things of the old days. If you attempt this recipe, know that the batter will turn out a little thin, and that these are delicate pancakes -- they're tricky. But even ugly, they are delicious.

Take a look at that sky. Here, it's a beautiful, bright blue. Tree limbs are holding snow. Greg Osby playing in the background, "I Didn't Know About You." I find myself constantly uttering that phrase myself whenever I venture out. What about you?


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