Showing posts with label quinoa flour. Show all posts
Showing posts with label quinoa flour. Show all posts

1.09.2011

Breakfast here is

Pumpkin quinoa pancakes sprinkled with smoked paprika and doused in real, Grade A maple syrup.



Do you see what I see? A blood orange -- at last.


Some people grow impatient during these sessions. By people, I mean myself.


I really like these pancakes. They're so flavorful. It's surprising how well one flour can work in a gluten-free recipe; these are infinitely better than the white rice things of the old days. If you attempt this recipe, know that the batter will turn out a little thin, and that these are delicate pancakes -- they're tricky. But even ugly, they are delicious.

Take a look at that sky. Here, it's a beautiful, bright blue. Tree limbs are holding snow. Greg Osby playing in the background, "I Didn't Know About You." I find myself constantly uttering that phrase myself whenever I venture out. What about you?

 
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